LOCAL TABLE MAGAZINE

Recent Issue: 2019 Annual Resource Guide

Click on the magazine cover to view the digital edition!

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Welcome to the 2019 Local Table Annual Resource Guide!

Spring is sweet—the air smells like lilacs and peonies; cartons of luscious, juicy strawberries are making their way from farmers’ fields to our tables; and farmers’ markets across the region are welcoming the first of the season’s bounty! Every day, we wake up to unsettling news, the fracturing of world alliances, the demise of our republic and the devastation of our natural environment. It’s overwhelming for sure, but you can make a difference.

Change begins locally, and by supporting your local growers and artisan producers, you help create and support a healthier, more biodiverse environment. Buying at your local farmers’ market is an act of change and a celebration of the good things in life.

Local Table remains committed to making our world a better place, and to celebrating Middle Tennessee’s diverse array of food, beverages, natural beauty and cultures. You can, too, by shopping for locally grown and produced food; dining at restaurants committed to supporting our local food shed; and patronizing small entrepreneurs who are creating businesses to make us and our world a healthier and happier place to live.

Use Local Table to find the best Middle Tennessee has to offer in the world of food and locally sourced items!

Stay healthy and eat local!

Lisa Shively
Publisher/Editor

Past Issues

Click on the magazine covers to view the digital editions!

2018 Annual Resource Guide
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Winter 2016
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Spring 2016
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Summer 2017 Annual Resource Guide
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Spring 2017
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Fall 2016
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Winter 2015
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Summer 2016
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Fall 2015
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Summer 2015
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Spring 2015
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