W eb Exclusive
Eating Healthy For Moms To Be
By Lindsay Opie
Are you a mom-to-be and want to avoid getting sick during those
extensive nine months of pregnancy? Instead of opening up your
medicine cabinet when you sniffle, how about opening the refrigerator
door before symptoms start and eating immune enhancing foods?
According to the American Dietetic Association, "Some of the key
components of a health-promoting lifestyle during pregnancy include
consumption of a variety of foods in accordance with the Dietary
Guidelines for Americans 2005; and timely vitamin and mineral
supplementation."
By adhering to these guidelines and the "Basic Rules of Fridge
Physics" listed below you will create a defensive powerhouse
against common illnesses so you and baby can soar through nine months
with no hiccups or "spit- ups."
Follow the Three Basic Rules of Fridge Physics to obtain the best
choices for mom and baby.
MOMMA's GOAL-
Eat 5 to 9 servings of fruits and vegetables per
day.To maximize vitamins, minerals, and antioxidants consumed, shoot
for two different colored vegetables and fruits at each meal.
When first opening your fridge, feast your eyes on the _fruit and
vegetable_ compartments, remember farm fresh and organic is best!
Filling your plate with fruits and vegetables especially those
containing Vitamins A and C is essential in providing antioxidants
that promote immune function. These nutrients kill invading bacteria
so that lymphocytes (cells that attack germs) can do their
job. Excellent examples include farm fresh and organic: peaches,
oranges, kiwi, blackberries, raspberries, strawberries, carrots, sweet
potatoes, sweet peppers, tomatoes, spinach, kale, broccoli, cabbage,
and avocados.
MOMMA's GOAL-
Eat 2-3 servings of lean proteinday such as
fresh fish, seafood, free range hormone free poultry (without the
skin), eggs, dried beans, pasteurized low fat dairy, and soy
products. Consider it a BONUS for baby to eat meats containing
Omega-3's (salmon, tuna, mackerel). These also are immune
boosters for white blood cells.
The next focus area in your fridge are _lean protein sources_ of meat
and dairy. Proteins found in meats are made up of amino acids. These
are the "building blocks" of our body's cells,
especially those powering your immune system. When you do not consume
enough protein white blood cells go to war with bacteria in your body,
resulting in fewer cells being made. This leaves momma and baby more
prone to infection.
MOMMA's GOAL-
Eat one pasteurized product a day containing live
cultures.
Your final fridge focus is _consuming friendly bacteria_. Not the
funny green stuff growing on last weeks casserole, but friendly
bacteria found in yogurt, kefir, cheeses, pasteurized sweet
acidophilus milk, and cereals. These products provide your immune
system with prebiotics and probiotics that stimulate immune cells in
the gastrointestinal tract to colonize and resist invasion from enemy
germsviruses. Pre- and probiotics are fire starters for immune cell
production system wide.
By following the Three Fridge Physics during pregnancy you now have
set up your body with the right resources to sustain a sickness free
nine months. Your body will thank you, and most importantly so will
your baby.
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Lindsay Opie is a Dietetic Intern at Vanderbilt University in
Nashville. The photo is she and her family visiting the Walden Farm
Pumpkin Patch in Smyrna, TN. |