The Only Local Guide To Food And Farms In Middle Tennessee - Winter 2017
Located in the heart of downtown, Acme Feed & Seed, Nashville's iconic, century-old building, proides locals and visitors of the city a downtown experience while honoring the much-loved character of Lower Broadway. The fast-casual menu features both locally-loved and internationally-inspired dishes such as hot chicken sandwiches, Mexican-style street corn and curried chickpeas with coconut rice.
Providing Nashville with Latin American flavors "our way." We have great patios to sit and enjoy a freshly made mojito. We have everything from Puerto Rican Mofongo to Mexican-style street tacos. Regular menu is served until 11:00 p.m. daily. Happy Hour Monday-Friday with 1/2 off select drafts & house margaritas.
Nashville’s first fresh seafood restaurant committed to sustainable and traceable sourcing, earth-friendly operations, transparency with guests, and providing an approachable dining experience served with Southern hospitality.
Frothy Monkey is the breakfast through dinner coffeehouse feat. creative folks using local ingredients to prepare original dishes served in a cozy and approachable atmosphere. Frothy Monkey offers breakfast, brunch every day until 5pm, lunch and dinner with a expanded beverage offerings to include coffeehouse standards as well as craft beer, wine and cocktails. We roast our own coffee and our bakers bake all of our bread and pastries. Other highlights: kids menu, Gluten-Free options, Vegetarian friendly, mindful of other dietary needs, REAL certified by The United States Healthful Food Council.
With influences that build on Southern basics, but swayed by culinary traditions spanning kitchens across the world, Harvest at Homestead dishes are bold in both flavor and technique. The seasonal menus promote our chefs' individualism and ability to turn a nostalgic dish into a modern rendition--creating rich, layered plates brought to life through fresh produce thatour on-site organic gardens, and neighboring farms, yield.
Lockeland Table Community Kitchen and Bar is nestled into the historic neighborhood of its namesake. Woven into its very fabric are elements of the community, history and camaraderie that make up its charm. guests enjoy our Community Hour $6 snacks and drinks, nightly specials, and award winning menu featuring fresh products from local farms. Favorites include wood oven fired pizza, Hereford beef strip with chimichurri, seasonal vegetables and homemade bananas foster bread pudding.
Nestled within the historic Factory at Franklin, Saffire Restaurant and Bar is an eclectic restaurant focused on delivering high-quality cuisine with a neighborhood feel. Saffire combines locally grown produce and indigenous flavors with exotic ingredients to deliver a wonderfully creative menu. With imaginative offerings, a spectacular wine and bar program, welcoming surroundings and attentive service, it is a place where culinary excellence meets comfort.
The Post East is the creation of East Nashville native Tonya Lewis. It is a bakery, juice bar, smoothie bar, premium coffee shop and cafe featuring breakfast and lunch. Our juices and smoothies are all organic. Most of our baked goods are made in house, with lots of gluten free and vegan options. Every Sunday from 9 a.m.-1 p.m. is our popular Bluegrass Brunch featuring live music from some of Nashville's best.
Nestled in the 4-star, LEED-certified Pinnacle Building at Symphony Place in the heart of downtown Nashville?, The Southern Steak & Oyster is a unique and animated eatery that offers an authentically Southern adventure with a twist. Featuring a shuck-to-order oyster bar, hickory wood-fired grill, locally grown produce, delectable tender meats and direct-sourced seafood.
Located next door to its sister property, The Southern Steak & Oyster, The Southernaire combines the style, hospitality and quality of a New Orleans-style neighborhood market. Shoppers find themselves surrounded by locally and regionally-sourced artisanal products, produce and ingredients, a butcher counter full of fresh meat and seafood selections and a bevy of craft brews.
The Tin Angel, located in the heart of the West End/Vanderbilt neighborhood has long been a leading force in Nashville's vibrant urban restaurant scene. Opened by Vicki and Rick Bolsom in 1993, Tin Angel is housed in one of the few historical landmark buildings on West End Avenue. The building itself has been carefully restored, from its brick walls and floors and the freestanding fireplace, built of brick salvaged from old Church Street, to its period tin ceilings. Antique cafe tables, library chairs and the built-on-site walnut bar warm the already cozy room.
Located at 5 Points East Nashville, we feature locally and regionally sourced food, free-range meats, vegan and vegetarian options. Open Tues. - Sat. at 6:00 pm, a full late night menu after 10pm, crafted cocktails and hip atmosphere. Our menu changes daily based on local vendors and our very own farm located in Williamson County.
We are a vegetarian restaurant in East Nashville. Our mission is to provide healthy, cruelty-free food in a casual environment at affordable prices. We are REAL-certified (Responsible Epicurean and Agricultural Leadership). Most of our produce is local and organic. All of our soy products are organic.
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