Murfreesboro Meat Loaf

Main Ingredients: ground chuck, ground venison, ground veal, ground pork, bread crumbs, light crew or evap milk, garlic powder, black pepper, egg, yellow onion, Worcestershire Sauce, Tennessee Gourmet Apple & Spice Sauce (any flavor), kosher salt

1 lb ground chuck or ground venison
1/2 lb. ground veal (optional)
1/2 ground pork (if not using veal, increase pork to 1 lb)
1 c seasoned Italian bread crumbs
1/2 c light cream or evaporated milk
1/2 tsp garlic powder
1/2 tsp black pepper
1 large egg
1 medium yellow onion, chopped
1 tbsp Worcestershire sauce
1/2 c Tennessee Gourmet Apple & Spice sauce
1/2 tsp kosher salt

In a large mixing bowl, combine all ingredients and mix thoroughly. Form into loaf and place in a deep-rimmed baking sheet lined with parchment paper or perforated meatloaf pan. Pre-heat oven to 350F and bake for 45 minutes. Brush with additional Apple & Spice Sauce and bake for another 20 to 30 minutes. Remove from oven. Let stand 10 minutes before slicing.

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Savory Peach Kabobs

Main Ingredients: peaches, vidalia onion, mushrooms, pork,

2 Peaches, cut into wedges
1½ lbs. pork tenderloin, cubed
1 Vidalia onion, cut into wedges
1 tsp. TNG® Savory Pork
16 Mushrooms, caps only
¼ cup TNG® Apple & Spice

Soak 8-10 wooden skewers in water for 15 minutes. Sprinkle Savory Pork on the cubes of tenderloin and allow them to rest for 30 minutes. Heat grill to medium-high heat. Assemble the kabobs, alternating the pork, onion and mushrooms on the skewers. Lightly coat the kabobs with oil. Grill 15 minutes or until meat is done, turning occasionally. Brush with the Apple & Spice sauce during the last 5 minutes of cooking.

Tennessee Gourmet