Summer
P icnics, chasing fireflies, swimming in a lake...county fairs, outdoor
music fests and just spending time on the porch. It's summertime in
the heart of Tennessee. In this season of relaxing, there is of
course, bounties of good eating too.
In Middle Tennessee we are so very fortunate to have such a diverse
mix of farms and products. At Local Table, we pride ourselves on
publishing the most up-to-date farm listing around, so you can find
what you want to make for dinner AND meet the people who grew it too.
During these peak summer days, the farmers markets and the produce
aisles are burgeoning with a wide selection of local vegetables such
as heirloom potatoes, beans and tomatoes. Squashes in all shapes and
sizes...Sweet melons, peppers and tender onions. Okra, zucchini and
fragrant garlic. Cabbage (time to make sauerkraut!), beets and
cucumbers for pickling. Herbs, eggplants and sweet corn for
grilling. And there's always a chance to try something new like baby
bok choi, or purple beans.
Last year's late spring freeze meant that there was little fruit
harvested. But this year, Mother Nature (knock on wood) has blessed us
with a healthy fruit crop. Inside this edition of Local Table, you'll
find a special section about where to find the ripest and sweetest
blueberries, raspberries and peaches around.
If it's homemade jam or salsa, sauce or pickles on your mind and
you're planning a farm visit, remember it's always better to call
ahead to check on availability and picking conditions.
And take a look inside at our book reviews to get you started on
canning or _ _see some of our favorite
summer recipes in our new recipe section.
Eat locally! The staff at Local Table
