Local Table
A GUIDE TO FOOD AND FARMING IN MIDDLE TENNESSEE
SUMMER 2010
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L ocal Table Magazine

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With a little help from our friends?

A s we weave together the threads of this issue of Local Table, we see that a theme has emerged, a theme of community. Of connection with our families and friends, with the land, with our food, and our farmers; with most of what makes life good.

The importance of community is highlighted in the still-unfolding stories of May?s epic floods. The waters have receded, but clean-up and rebuilding will go on for a long time. Local farmers have been heartened by the support and assistance being offered by volunteer groups, CSA (Community Supported Agriculture) members, and many others.

Recent events remind us that dire circumstances can bring communities together, but the interconnectedness of life shows up in myriad ways. Nowhere is our need for connection more apparent than in our food web. From the very soil, teeming with unimaginable numbers of life forms, and the birds, bees, and butterflies that pollinate, to the farmers who grow our food, and families and chefs who lovingly prepare it, the sense of community permeates and sustains.

In keeping with this theme, our Local Hero for this issue is more accurately described as Local Heroes-members of The Farm community who operate Ecovillage, a learning center where innovative green living resources are developed and shared, contributing to local and global sustainability. We also feature members of another productive community: honeybees, and bring you the scoop on opportunities to learn a wide variety of skills right on the farm.

At the heart of Local Table is the mission to provide in-depth information about Middle Tennessee?s rapidly-growing community of farms, markets, CSAs, restaurants, and artisanal producers. Be sure to support the local growers and artisans you find in these pages, and keep our food dollars circulating in our community.

And remember, we love to hear from you. Were you inspired to take a class, try a new recipe, take your kids to pick strawberries, read a new book, or join a CSA? Do you know a farmer with a fascinating story? Please share with us?you can write to karen@localtable.net. This is your community?we welcome you.

Wishing you the pleasures of shared meals, of busy farmers? markets, of loving family, and the helping hands of friends?

Karen Adler, Editor

Comments - Add

The opinions in the comments section are not necessarily those of Local Table LLC. or any of it's staff. And please let's remember to be clean, courteous, kind, and to follow our terms of use.
m.mayo
17 May 2010, 15:11
Is this published for other states? Such as Texas?
Edward
26 Apr 2010, 10:20
hello,
I found a copy of your magizine at Buckheads coffee.
Thanks for a fine mag and website.
Ed
Senior citizen club Spring Hill, TN
Linda
20 Jan 2010, 06:22
Did I miss a Winter issue? The homepage here says "fall is here" and it's January. Uhh Ohh. I'm hoping you guys are still hanging in there!
Lisa M. Sims
02 Jan 2010, 14:40
THANK YOU for making it so easy to find the farmers/ranchers/growers that are truly local. THANK YOU for doing all you do to support our local farmers, and for spreading the word on how important it is for ALL of us to do so. I was raised with the concept of buying from family-owned, "mom & pop," and small businesses. The service, the food, the products...EVERYTHING is so much better when you KNOW the people who have created, crafted, grown, and gathered what you buy.
Dale
12 Apr 2009, 09:21
Go to the contact page toward the bottom:

1 year subscription for Local Table/quarterly $18.95 incl. handling and postage.

Pay by check to:
Local Table
PO Box 173
Pleasant Shade, TN 37145

Sorry no credit cards accepted at this time.
Wayve Dennison
11 Mar 2009, 10:23
Thank you for all you do. You have been a real help to us. Any info on how to successfully navigate our first year in a CSA would be really appreciated. How can I subscribe to your magazine? I'm not seeing that application. Wayve
Bill Monday
27 Feb 2009, 12:55
How to subscribe?

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