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Artisan Producers

Alfresco Pasta

Alfresco Pasta →

Alfresco Pasta is a unique small-batch artisan pasta kitchen with the capability and desire to collaborate with chefs and retail clients of all sizes, helping to deliver the unmistakable culinary experience of fresh, handcrafted pasta in the true Italian tradition.
BAKERY by Frothy Monkey

BAKERY by Frothy Monkey →

BAKERY by frothy monkey: Everything we bake, is from scratch. Our team of pastry and bread bakers produce Artisan Sourdough, sandwich breads, and everything from muffins and cookies, to layer cakes and pies.
High Note Gifts

High Note Gifts →

High Note Gifts brings you the very best of Nashville’s unique artisan creations in every one of our customizable specialty gifts. Featuring 100% locally sourced, small-batch products, our carefully curated collections let you share an authentic Nashville experience, nationwide. Shop at www.HighNoteGifts.com
Lagniappe Spices

Lagniappe Spices →

We are a grass roots, small batch maker of proprietary spice blends. What started out as a domestic kitchen experiment has now transformed into a thriving enterprise for our family. Our products are a reflection of our Southern heritage and the flavors that we've lived and loved from the East Coast to the Gulf Coast. Our spice blends are versatile, easy to use, and our recipes are quick and simple.
Lazzaroli Pasta

Lazzaroli Pasta →

Artisan market specializing in fresh pasta, handmade pasta and homemade sauces. Gourmet Italian pantry items including olive oils, vinegars, salami, cheeses and much more.
My Friend Who Loves To Cook

My Friend Who Loves To Cook →

Sunday Morning Pancake Mix is blend of nine organic grains, milled in Nashville. A thoughtful combination of healthy and tasty, this pancake mix is something you will want to feed your family and give away as gifts. SMPM is available at a variety of local gift shops, farmer’s markets and online all year round.
Oakley's Southern Delights

Oakley's Southern Delights →

A Taste of Local Legacy: Lee Oakley’s mother Leila started making her famous pickles in a 6-gallon earthenware crock on the kitchen counter. Her secret family recipe with a unique blend of spices and a 14-day process became a staple of the Southern table. Lee still makes these Picklelicious Sweet & Spicy snacking pickles and Spreadalicious Sweet & Hot Pepper Jelly.
Ousley Ouch

Ousley Ouch →

Nashville's own salsa - Ousley Ouch is a tomato salsa with a thick, chunky texture that comes from hand diced onions and fresh jalapenos that are grown at Nashville farm Green Door Gourmet. It is an old family recipe that we started making five years ago. Over a dozen herbs and spices are used to create the magical flavor that has everyone "Ouch, I can't stop eating!". We have seven varieties - mild, black bean and corn, habanero peach mango, hot, ghost pepper - ridiculously hot, and our new salsa verde.
Short Mountain Cultures

Short Mountain Cultures →

Combining traditional techniques with the finest ingredients, Short Mountain Cultures makes a variety of fermented foods including sauerkraut, tempeh, hot sauce, kimchi, kvass, and seasonal fermented vegetables.
Sweet 16th - A Bakery

Sweet 16th - A Bakery →

Sweet 16th is a small batch neighborhood bakery offering a variety of both sweet and savory items - all baked fresh daily and all baked from scratch.
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