May - November
What's here: (Click for recipes) Lamb
, Green Onions
, Green Garlic, Green Shallots, Carrots
, Green Peas, Broccoli
, Chickweed, Wild Onions, Chard
, Broccoli Rabe, Cauliflower, Tatsoi, Watermelon
At Sugar Camp Farm we are farmers, land stewards, and community builders. We are here to provide our community with healthy vegetables, pastured meats and herbs while working to restore degraded landscapes. We believe in using biodynamic and organic practices and holistic management to produce the best herbs, vegetables, and grass-fed/pastured meats as possible with the smallest impact on the land.
Check our website for CSA details and come see us Richland Park Farmers' Market on Saturdays 9am-12pm in 2016.
Last modified: Tue Feb 2 2016
We do our best to keep this guide accurate, but farming is a dynamic
occupation, things change fast. It is a good idea to call and verify
any of the information in this guide before you plan a trip to a
farm. Also, please be considerate. The farms in this guide are working
farms as well as residences in many cases. If you think of yourself
more as a valued guest than a customer you'll have a great experience.
Call to Farmers
We are looking for farmers growing crops, or anyone we
may have missed. If you are not included in this guide and
would like to make sure your farm, farmers market or retail
operation is listed in the future, please get in touch. You
can call Lisa at 1-615-677-6645 or email@example.com
use our online form
Thanks for growing!
(coming to the table?)
We make no guarantee as to the quality of any produce or product from
a farm or to anyone's growing practices. We're only providing a guide
to local farms and invite you to find your favorites.