All Year - (In season now)
What's here: (Click for recipes) Strawberries
, Raspberries, Medicinal Herbs, Vegetable Plants, Dried Herbs, Herbal Teas
We are a non-certified organic farm that grows culinary and medicinal herbs, seasonal fruits and vegetables, and PYO berries in spring and summer. Classes are offered on topics that range from organic gardening, to preserving, fermenting and cooking seasonally. We offer a CSA program from May through October that incorporates our educational program, and includes fresh herbs, fruits and vegetables, recipes, eggs, and cut flowers. Our value-added products such as dried herbs, teas, and seasoned salts are available at the Ashland City Farmer's and Artisan's Market and at the farm. Enjoy our herbs and produce at the finest farm-to-table restaurants across Nashville.
Last modified: Mon Mar 27 2017
We do our best to keep this guide accurate, but farming is a dynamic
occupation, things change fast. It is a good idea to call and verify
any of the information in this guide before you plan a trip to a
farm. Also, please be considerate. The farms in this guide are working
farms as well as residences in many cases. If you think of yourself
more as a valued guest than a customer you'll have a great experience.
Call to Farmers
We are looking for farmers growing crops, or anyone we
may have missed. If you are not included in this guide and
would like to make sure your farm, farmers market or retail
operation is listed in the future, please get in touch. You
can call Lisa at 1-615-677-6645 or firstname.lastname@example.org
use our online form
Thanks for growing!
(coming to the table?)
We make no guarantee as to the quality of any produce or product from
a farm or to anyone's growing practices. We're only providing a guide
to local farms and invite you to find your favorites.