*
Local Table
A Guide To Food And Farming In Middle Tennessee
Spring 2013

Reviews

Queen of the Sun: What Are the Bees Telling Us?

March 5th, 2012

Queen Of The Sun DVDCollective Eye Collection
www.queenofthesun.com

The new documentary, Queen of the Sun, dazzles our senses with the beauty and magnificence of nature.  The director, Taggart Seigel (The Real Dirt on Farmer John) uses bold colors combined with incredible photography to tell the story of the catastrophic disappearance of bees from our landscape. We get a look at the mysterious world of the beehive through the eyes of biodynamic and organic beekeepers, scientists and philosophers from around the world.  The loss of honeybees affects us all.   Forty percent of all food consumed today is pollinated by bees.  It turns out the honeybee has been viewed from the beginning of civilization as sacred due to its importance in the nurturing of life and fertility.  No matter where you live or your ‘relationship’ with bees, everyone should be interested in beekeeping and the life of the honeybee. This is an engaging film and perfect viewing for 4-H & conservation groups.  Farmers, beekeepers, church groups, garden clubs will all be interested in the preservation of the planet’s agricultural diversity and the life around us.

Farmer Jason and Buddies – Nature Jams

March 5th, 2012

Farmer Jason Nature Smart Cd CovermyKaZoo Music/Universal Music Enterprises

http://www.mykazootv.com/farmerjason/

Oh, my gosh! This collection of songs from our beloved Farmer Jason and special friends is so much fun. The friends include: REM’s Mike Mills, Alison Brown, The Saw Doctors, Suzy Bogguss, Iris Dement, Webb Wilder, Todd Snider, Tommy Ramone, Jason & The Scorchers and many more. Sixteen original songs range in style from rock to sea shanties and jazz to folk. Farmer Jason takes the kids from the farm to the big world outside. The music encourages all types of activities from walking, canoeing, ice skating, bird watching and exploring the great, big, wonderful world of nature. There is even the bayou boogie. Farmer Jason introduces each song by discussing an activity with one of his all- star friends kicking off a rollicking good ole’ Farmer Jason time! The CD comes with a special DVD including 4 music videos and a beautifully-designed booklet. Nature Jams has won a “5 Doves” Family-Approved Seal from The Dove Foundation.

I’m a little big to be considered a kid, but this engaging collection made me want to get up and go outside!

Reviewed By Lisa Shively

Desserts from the Famous Loveless Cafe – By Alisha Huntsman

January 8th, 2012

Jacket. Desserts from the Famous Loveless Cafe

Lotta Sweet Love at the Loveless Café

The Loveless Café has long been known for their secret biscuit recipe.  It is still a secret.  However, there is a new cookbook, Desserts from the famous Loveless Café, offering readers plenty of tips to make the Loveless desserts.  The cookbook was written and prepared by Alisha Huntsman, a chef trained at the Culinary Institute.  Ms. Huntsman was brought aboard to expand the dessert menu when the restaurant had their big re-opening in 2004.  Despite some changes this landmark Nashville restaurant is as local and original as Tootsie’s or Ernest Tubb’s Record Store.

-reviewed by Janie Whitlock

Read the rest of this entry »

Black Gold – Directed by Marc Francis and Nick Francis

September 16th, 2010

Black GoldWake Up and Smell the Coffee

Most of us don’t think too much about the cost of a cup of coffee, except for the occasional sticker shock when splurging on a super-charged latte. However, most of us would be truly shocked to learn that the majority of people who do the hard work of growing our coffee live in dire poverty, often unable to afford the most basic necessities, such as clean water, food, and shelter.

Read the rest of this entry »

terra madre – By Carlo Petrini

September 16th, 2010

terra madreForging a New Global Network of Sustainable Food Communities

If you talk to a farmer who has been to a Terra Madre conference, you will probably get an ecstatic glow along with any attempt at a description. The first Terra Madre took place in 2004, bringing people together from all over the world who were part of the local food and sustainable agriculture movements. This bold undertaking was the brainchild of the author, Carlo Petrini, founder and president of Slow Food, and his collaborators, and focused on enabling the folks who toil in the fields and in small kitchens in remote areas of the world to participate. In this book, Petrini tells the story of Terra Madre, which is now sponsored by Slow Food every other fall in Turin, Italy, as a way for the small-scale farmers and food artisans to meet and share their knowledge, and he reveals time-honored as well as new ways for us to think, and to sustain ourselves and our world.

Read the rest of this entry »

Alimentum – Edited By Paulette Licitra and Peter Selgin

September 16th, 2010

AlimentumThe Literature of Food

Food binds us in so many ways–in good times and bad. Our relationship with food is buried deep in our subconscious. Smells and tastes can elicit long-forgotten memories, relationships, and moments in our life. Food defines our individual culture and sense of place. One person’s comfort food can be an aversion to another. Food, both figurative and metaphorically, is the seed of this thought-provoking and nourishing collection of prose and poetry. Alimentum is a beautifully produced twice yearly journal. This past summer’s issue has little moments with cheese puffs, yoghurt, broccoli rabe, tapas, and cooking moong dal. I agree with a recent reviewer in The New York Times who wrote, “A journal small enough to carry with you for mental and aesthetic nourishment breaks.” The winter edition will be available in your local bookstore in October and it’s worth the look.

–reviewed by Lisa Shively

Moveable Feasts – By Sarah Murray

September 16th, 2010

Moveable FeastsFrom Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, long-distance food is nothing new and, since the earliest times, the things we eat and drink have crossed countries and continents. Through delightful anecdotes and astonishing facts, Moveable Feasts tells their stories. In a thought-provoking and highly entertaining account, Moveable Feasts brings an entirely fresh perspective to the subject of food. And today, as global warming makes headlines and concerns mount about the ?food miles? clocked by our dinners, Murray poses a contentious question: Is buying local always the most sustainable, ethical choice?

Renewing America’s Food Traditions – Edited by Gary Paul Nabhan

September 16th, 2010

Renewing America's Food TraditionsSaving and Savoring the Continent’s Most Endangered Foods

Part history/part cookbook/part ecological call, RAFT is a beautiful celebration of North American foods from older cultures on our diverse continent that might be made new again. The book lists more than 1000 foods at risk in our nation. The authors suggest that such regional, native foods such as Wild Tomatillos, Chickasaw Plums, Jerusalem Artichoke, Sibley Squash, Cayuga Duck, Gillette Figs and Tenneessee’s own Fainting (Myotonic) goats have the chance to become our new culinary experi- ence and be just as exciting as the exotic foods we import from other continent’s. By searching out our own continent’s diverse heritage breeds of animals/poultry and native seeds we help ensure the continua- tion of species who will otherwise disappear. Many are on the edge of extinction and by eating wild and native we also help preserve traditional hunting, fishing and farming areas.

New Day Revolution – By Sam Davidson and Stephen Moseley

September 16th, 2010

New Day RevolutionHow to Save the World in 24 Hours

Founders of Nashville’s CoolPeopleCare.org, Davidson and Mosely offer more than 100 ways for regular people to make a difference in our world. Focusing on the little things each of us can do to combat climate change and conserve natural resources from making smart food choices, greening your office, shopping wisely, and investing a little of your free time back into your community. The bot- tom line ? you can change the world and this little book will show you the way.

Blessed Unrest – By Paul Hawken

September 16th, 2010

Blessed UnrestThe subtitle to this incredible book is ‘How the Largest Movement in the World Came Into Being and Why No One Saw It Coming’. In these uncertain and often scary times, Hawken, a longtime environmentalist and journalist, writes an original and uplifting book looking at what is right in the world. A beautiful and uplifting book and a must read for anyone wondering whether their small efforts to help change the world are truly making a difference. He cites one of my favorite quotes from John Muir, ?When we try to pick out anything by itself, we find it hitched to everything else in the Universe? .