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Local Table
A Guide To Food And Farming In Middle Tennessee
Spring 2013

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Posts Tagged ‘Nashville Farmers Market’

2012 Real Food Hall of Fame Winners Announced

Tuesday, October 23rd, 2012

The Real Food Hall of Fame Selection Committee is pleased to announce the inductees of the 2012 Real Food Hall of Fame. The inductees represent food system leaders and organizations that exemplify what it means to end hunger and work for a healthy, just and sustainable food system.

This year’s inductees are:
· Jeremy Barlow, chef and owner, Tayst and Sloco Restaurants; nationally-recognized champion of environmentally responsible restaurants
· Shawn Dady, founder and president, Tennessean’s for Raw Milk
Martha Stamps, chef and long-time local food advocate, Martha Stamps Catering
· Society of St. Andrew premier gleaning organization in Middle Tennessee, working with farmers, volunteers and feeding agencies to help feed hungry Americans

The Committee is also pleased to recognize the winners of the Real Food Emerging Leader Awards, individuals relatively new to food system work who have made significant contributions to Nashville’s food system. Congratulations to the 2012 Real Food Emerging Leaders:

· David Cloniger, Food Resource Manager, Second Harvest Food Bank of Middle Tennessee
· Josh Corlew, Urban Agriculture Program Manager, Hands on Nashville
· Sergeant Doug Griffith, founder, Riverbend Maximum Security Institution prison farm at Cockrill Bend

These inductees will be publicly recognized at the Nashville Food Day event which will take place this Wednesday, October 24th from 5-8pm at the Nashville Farmers’ Market. Mayor Karl Dean will open this year’s Food Day festivities.

For more information about the Real Food Hall of Fame and Real Food Emerging Leader Awards please contact Community Food Advocates at (615) 385-2286.

TOGA’s Annual Conference Kicks Off Spring Season

Wednesday, February 15th, 2012

Are you a farmer? Backyard gardener? Interesting in having chickens or bees?
Want to know how to grow your own food? Wondering what’s happening
on Tennessee’s local food scene?

Nashville, TN – Tennessee’s Organic Growers Association (TOGA) hosts their 8th Annual Conference on Friday, March 23rd and Saturday, March 24th. Returning to The Lakeshore Christian Church, 5434 Bell Forge Lane East, Antioch, this yearly event features two days of educational workshops, speakers and farm tours.

The conference begins on Friday with an afternoon touring local farms all practicing organic and sustainable methods. The tours offer fellow farmers and growing enthusiasts a personal look inside farm operations and an opportunity to talk directly to farmers about their successes, hurdles and opportunities. Bus transportation and lunch provided by The Turnip Truck Natural Market for tour attendees.

New this year is the addition of a film screening. “What’s Organic about Organic?” will be shown Friday evening at 6:30 PM at the Nashville Farmers Market, 900 Rosa Park Blvd. N. and will be open to both conference attendees and the general public for an additional fee. Wine and horsd’oeuvres of local food will be available.

A full day of workshops starts on Saturday at 9AM. Professional farmers, hobby farmers, backyard gardeners and local food enthusiasts alike will find sessions that fit their skill level and areas of interest. Topics range from urban farming, herbs, organic fruit and vegetable production, beekeeping, backyard chickens, goats, composting, local food systems and more. A light breakfast will be provided by Nashville Farmers’ Market Grow Local Kitchen along with coffee from Roast Inc. Lunch will be provided by Whole Foods Cool Springs and prepared by Chef Michael Martin.

This year’s Keynote Speaker is renowned urban farmer, author and photographer Michael Ableman (On Good Land, Fields of Plenty, and From the Good Earth). Sign up for our e-letter at www.tnorganics.org to get the latest news and information on speakers, session topics, & more.

For more information on the conference or to register for the event online, visit the TOGA web site at www.tnorganics.org.

Celebrate National Food Day in Nashville

Friday, September 23rd, 2011

“Everybody eats” is the Community Food Advocates tag-line – but not everyone has access to healthy food. Find out what you can do and learn how Community Food Advocates and others are working to make our food system healthier, more just and sustainable at “Food Day-Nashville,” at the Nashville Farmers’ Market on Monday, October 24 from 5 pm – 8 pm.

Community Food Advocates and the Nashville Farmers’ Market are hosting Nashville’s very first “Food Day” celebration. Food Day planners are welcoming Nashville residents from all across Nashville’s food system to the inaugural Food Day event. Food Day is a national effort that seeks to bring together Americans from all walks of life to push for healthy, affordable food produced in a sustainable, humane way.

Food Day will be an opportunity for all Nashvillians to sample local food prepared by some of Nashville’s best chefs. Nashville non-profits, farmers and food-system businesses will be present, giving Food Day participants a chance to learn about efforts to make healthy food more accessible to all Nashville residents, as well as connect consumers to locally grown and produced food. Several of Community Food Advocates’ Intergenerational Gardeners will also be on hand to discuss their gardening projects. Families are welcome to bring their children, who can participate in our “Seedlings” activities for kids.

Community Food Advocates looks forward to recognizing the first recipients of the “Real Food Hall of Fame” (RFHOF) awards at Food Day. The RFHOF winners will be Nashville residents and/or businesses who exemplify what it means to end hunger and work for a healthy, just and sustainable food system. Community Food Advocates is seeking nominations now. These food system champions will receive a custom-designed award in their honor.

For more information on the national Food Day movement, please visit http://foodday.org/. To volunteer with planning and coordinating the October 24 Food Day event, contact Brian at brian@communityfoodadvocates.org.

To nominate a person or business for the “Real Food Hall of Fame”, email your nominee’s name and 3-5 sentences detailing why the person or business deserves to be in the Hall of Fame to info@communityfoodadvocates.org.

Community Food Advocates is a nonprofit in Nashville, TN whose mission is “working to end hunger and create a healthy, just and sustainable food system.” The Nashville Farmers Market is home to farmers, artisans, restaurateurs, and local business merchants throughout the year.