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Local Table
A Guide To Food And Farming In Middle Tennessee
Spring 2013

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Posts Tagged ‘community gardens’

Free Urban Agriculture & Community Gardening Training

Thursday, October 20th, 2011

The team at Community Food Advocates invites the public to their 2nd annual Community Gardening Training on Saturday, October 22, 2011, from 9 am – 4 pm. The training will take place at Tennessee State University’s Farrell-Westbrook Agriculture Research Extension Complex (Barn), located on John Merritt Blvd.

This year’s guest presenter and workshop leader is Ms. Zoe Hollomon of the Massachusetts Avenue Project in Buffalo, NY. Ms. Hollomon runs a successful urban agriculture project that unites green jobs and urban agriculture through community gardens, and leads efforts in aquaponics, mobile markets, and youth development outreach. She is a 2010 Fellow with Green for All, a national environmental advocacy organization based in Oakland, CA.

Ms. Hollomon will share her techniques and how she mobilizes, motivates, educates and builds a successful network of engaged community members. “Community has to see the relationship between food security, the local food movement and environmental impact of what we eat…and how we can improve that relationship” says Hollomon.

Interested participants should RSVP with Community Food Advocates by calling (615) 385-2286 ext. 222 or by signing up here.

Community and School Garden Grants Available

Sunday, February 27th, 2011

The Tennessee Department of Agriculture has partnered with Tennessee Ag in the Classroom to begin accepting applications for the Community & School Gardens Initiative. The goal of the program is to establish sustainable gardens throughout the state and is funded through the Tennessee Agricultural Enhancement Program.

Qualifying applicants include community groups, neighborhood associations, churches, public and private schools and farmers’ markets. Organizations must demonstrate in their application that they are able to coordinate educational programs, outreach and volunteers, special events, public relations, maintenance and security, local business contributions, finances and consistent community involvement.

The maximum an organization can request is $2,500. The minimum request is $500. Deadline for submitting applications will be Sept. 1.

For more information on the grants or to print an application, visit www.tnfarmbureau.org/communitygardens or contact Chris Fleming at cfleming@tfbf.com or by phone 931-388-7872 ext. 2759.

New Group of Local Chefs & Foodies Formed

Wednesday, February 9th, 2011

‘Nashville Urban Gardeners’, a group of local chefs and foodies, has joined together to advocate awareness, knowledge, and the implementation of sustainable gardening and farming initiatives throughout Nashville.

Using a team of gardeners and supporters to promote a sense of unity, self-reliability, and accomplishment in the community through the team effort in the development of these gardens, Nashville Urban Gardeners is also an open network for like-minded chefs, gardeners, and food connoiseiurs to have an opportunity to collaborate on behalf of the community and wholesome food.

The first ground breaking of the group’s sustainable garden is planned for this Spring in Nashville. The first garden is planned for a senior living community that wouldn’t otherwise have access to organic produce. This will also provide therapeutic programming for the senior residents, an abundance or organic produce for use in their food operation, and lay the framework for the continuity of a farm to table program for the community. The mission is to implement these gardens throughout Nashville. This initiative is being led by local Nashville Chef Brandon Frohne with collaboration from Dr. Jim Daniell, former owner of Hawk’s Nest Winery of New Zealand.

The group will hold a meet and greet on February 26th at 11:00 am at Park Manor to introduce everyone, tour the proposed garden, and inform everyone of volunteer dates, groundbreaking date, donations, etc.

To learn more about the group, please visit http://nashvilleurbangardeners.wordpress.com/

Community Garden & Urban Mini Grants Available

Tuesday, December 7th, 2010

Community Food Advocates has announced the release of mini-grants for the development and expansion of garden and urban farm projects in communities, including schools, senior centers and houses of worship in Nashville. Gardens may apply for awards up to $750, with an expected average of $400 per grant. A total of $5,000 will be awarded to grantees. “These funds can be used to build capacity and enhance established gardens, such as purchasing seeds and supplies, or to create marketing materials for their projects,” said Sizwe Herring, Community Garden Program Coordinator for Community Food Advocates. Applications are sought from gardens whose work and mission mirrors that of the Community Food Advocates; to end hunger and create a healthy, just and sustainable food system. Submissions are due December 20, 2010, and awards will be announced January 7, 2011. Applications can be downloaded from the Community Food Advocates web site, or picked up at their office, located at 415 4th Ave. South, at Peabody Street in downtown Nashville. The mini-grant program complements the Inter-Generational Garden project led by Community Food Advocates. The program is initiating and providing stipends for ten gardens in Nashville led by pairs of youth and seniors. Community Food Advocates is a movement of farmers, parents, students, persons of faith, community gardeners, and health advocates united by a commitment to the idea that all members of our community should have access to food grown in a way that promotes the health of people, planet, and community. The Community Food Advocates Community Gardens project is funded in full by the Department of Health and Human Services, as part of the Metro Public Health Department’s Communities Putting Prevention to Work campaign. For more information or details on how to apply contact Sizwe Herring at (615) 385-2286 or sizwe@communityfoodadvocates.