*
Local Table
A Guide To Food And Farming In Middle Tennessee
Spring 2013

News

Archive for October, 2011

Free Urban Agriculture & Community Gardening Training

Thursday, October 20th, 2011

The team at Community Food Advocates invites the public to their 2nd annual Community Gardening Training on Saturday, October 22, 2011, from 9 am – 4 pm. The training will take place at Tennessee State University’s Farrell-Westbrook Agriculture Research Extension Complex (Barn), located on John Merritt Blvd.

This year’s guest presenter and workshop leader is Ms. Zoe Hollomon of the Massachusetts Avenue Project in Buffalo, NY. Ms. Hollomon runs a successful urban agriculture project that unites green jobs and urban agriculture through community gardens, and leads efforts in aquaponics, mobile markets, and youth development outreach. She is a 2010 Fellow with Green for All, a national environmental advocacy organization based in Oakland, CA.

Ms. Hollomon will share her techniques and how she mobilizes, motivates, educates and builds a successful network of engaged community members. “Community has to see the relationship between food security, the local food movement and environmental impact of what we eat…and how we can improve that relationship” says Hollomon.

Interested participants should RSVP with Community Food Advocates by calling (615) 385-2286 ext. 222 or by signing up here.

Community Food Advocates Recognizes Inaugural Real Fod Hall of Fame Inductees

Wednesday, October 19th, 2011

Community Food Advocates has announced the inductees of the inaugural 2011 Real Food Hall of Fame. This year’s inductees represent food systems leaders and organizations that exemplify what it means to end hunger and work for a healthy, just and sustainable food system.

Community Food Advocates is pleased to announce the following inductees:

* Tana Comer, farmer, Eaton’s Creek Organics; co-founder, Tennessee Organic Growers Association
* John W. Ewing, 95-year old community elder and long-time garden volunteer, George Carver Food Park
* Freddie Haddox, organic farmer and young farmer mentor, Mamushi Nature Farm
* Jeff Poppen “The Barefoot Farmer”, established one of Tennessee’s oldest and largest organic farms, Long Hungry Creek Farm
* The Nashville Greenlands, North Nashville sustainable urban agriculture community

The groups is also recognizing “Real Food Emerging Leaders”, young people and/ or individuals new to food systems work who have made significant contributions to Nashville’s food system. Congratulations to the 2011 Real Food Emerging Leaders:

* Cortney H. Akridge, 17 year old community garden team leader and garden manager, Intergenerational Gardening Program
* Michael J. Sommesi, school cafeteria manager and school garden advocate, Metro Nashville Public Schools

Inductees and honorees will be recognized at the Nashville Food Day Celebration on October 24, from 5-8pm at the Nashville Farmers’ Market. The Hall of Fame awards will begin at 6pm.

Small Farmer Marketing Workshop

Wednesday, October 19th, 2011

Making direct marketing a profitable venture is a challenge, so the University of Tennessee Extension Center for Profitable Agriculture is offering an educational program to help farmers supply consumers’ growing demand for fresh and local foods.

Megan Bruch, marketing specialist with the Center, says “Topics covered in the workshop include business planning, marketing fundamentals, risk management, regulatory considerations, developing effective marketing materials, marketing on the Web and more.”

Direct Marketing Sense will be launched in three locations in November, December and January. Pre-registration is required. The program, which will offer the same curriculum in each location, will be held in Cookeville on November 16 and 17 with an early registration deadline of November 7; in Jackson on December 7 and 8 with an early registration deadline of November 28; and in Manchester on January 10 and 11, 2012, with an early registration deadline of January 3, 2012. Workshops begin at 8:30 a.m. and end at 4:30 p.m. local time each day.

Early registration is $40 per person. Late registration is $50 per person. The registration fee includes workshop materials, sessions and lunch each day. A registration form and additional information are available on the Center’s website at http://cpa.utk.edu. Contact the Center with questions by calling 931-486-2777 or e-mailing mlbruch@utk.edu.

Participation in Direct Marketing Sense is one option which fulfills the Tennessee Agricultural Enhancement Program workshop requirement for agritourism producers seeking the 50 percent cost-share level. Direct Marketing Sense has been developed by the Center for Profitable Agriculture through agreements with and funded, in part, by the Tennessee Department of Agriculture and USDA Rural Development.

The Turnip Truck Celebrates 10 Year Anniversary

Wednesday, October 12th, 2011

The Turnip Truck Natural Market, Nashville’s locally owned, full service natural foods store, will celebrate 10 years of business with a community party on Saturday, October 29, 11:00 a.m. to 4:00 p.m. at the East Nashville location, 970 Woodland Street, announced John Dyke, owner. This month also marks the one-year anniversary of the Turnip Truck Urban Fare store in the Gulch, 321 12th Avenue South.
The celebration, which is free and open to the public, will feature samples from some of the local vendors whose products are available at both Turnip Truck locations daily. Live music from local artists, activities for children and a grilling station with food for sample and purchase will be available. Customers also will have the opportunity to enter to win store gift certificates and other prizes.
The original store opened in May 2001 as East Nashville’s first locally owned, full service natural food store. Since day one of operation, the store has maintained that 100% of products sold are all natural and at least 95% of the produce is organic. The store offers locally grown or produced seasonal products by 48 local vendors. The Turnip Truck expanded to the Gulch in October 2010 and features a daily, freshly prepared hot and cold bar in addition to a variety of local, natural and organic groceries.
For more information, visit www.TheTurnipTruck.com.