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Local Table
A Guide To Food And Farming In Middle Tennessee
Spring 2013

News

Archive for July, 2011

Rodale Institute Announces Program to Fund New Farmers

Wednesday, July 13th, 2011

Rodale Institute recently announced the launch of Your 2 Cents, an innovative program that unites consumers and companies in support of the next generation of American farmers. The Your 2 Cents program is designed to raise funds to support student scholarships for sustainable agriculture degrees, military veterans establishing careers in organic farming, and new organic farmers while establishing research grants for farmers in the Your 2 Cents network. Inaugural program partner Uncle Matt’s Organic, a company that offers premium organic citrus juice and produce, will kick off support by donating two cents per case good of their organic juice sold to the fund.

Companies like Uncle Matt’s Organic participate by donating two pennies per case good sold to the Your 2 Cents fund, which is governed by an advisory board consisting of representatives from companies partnering with Rodale Institute on the Your 2 Cents program. The advisory board will review applications quarterly, and allot funds for the education, training and establishment of new organic farmers who will feed America sustainably in coming generations.

Uncle Matt’s Organic is a Florida-based, family-owned company offering premium quality organic citrus juices and organic produce.

More details are online at www.rodaleinstitute.org/your2ce

Chipotle Increasing use of Local Produce in it’s Restaurants

Monday, July 4th, 2011

Chipotle Mexican Grill announced that it expects to use more than 10 million pounds of produce from local farms this year, up from its 2010 goal of about 5 million pounds. Chipotle’s local produce will be grown on farms within 350 miles of the restaurants where it will be served. The company began serving locally grown produce in its restaurants in 2008, and has been working to increase its local produce supply each year since beginning the program.

Whenever possible, Chipotle works with local, family owned farms to provide bell peppers, jalapenos, oregano, red onions and romaine lettuce for its restaurants.

For many regions across the country, locally grown produce is available for a relatively short time (approximately June through October), while in other regions (like California), the growing season is considerably longer, even year-round. Chipotle works within each region to ensure it brings the freshest food possible to its 1,100 restaurants nationwide. It remains the only national restaurant chain with a significant commitment to serving locally grown produce.

SOURCE: Chipotle Mexican Grill