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Local Table
A Guide To Food And Farming In Middle Tennessee
Spring 2013

News

Archive for June, 2011

Grants Available for Sustainable Market Farmers

Wednesday, June 29th, 2011

Fund To Continue Supporting Local Organic/Sustainable Farmers

The Field of Greens Fund, a program of local nonprofit Community Food Advocates, announced this week that it will award grants of up to $1,000 on a semiannual basis to local farmers who face economic hardship or are looking to grow or develop their operations. Farmers and producers employing organic and/or sustainable practices within the Middle Tennessee foodshed are eligible.

Applications for fall 2011 funding are now being accepted through August 1, and grants will be awarded by September 15. Spring 2012 applications will be accepted from December 1 through February 1, 2012, and grants will be awarded by March 1, 2012. In the event of damage from a natural disaster affecting one or more qualified farmers, the Fund may provide additional rounds of funding. Grant applications and guidelines are available at www.communityfoodadvocates.org/blog/field-of-greens-fund-applications or by e-mailing info@fieldofgreensfund.org.

The Fund is now an established permanent funding source for local farmers to strengthen and expand their sustainable farms. Community Food Advocates serves as fiscal agent for the Fund. Representatives from the founding committee will review applications for funding twice each year and at any time disaster relief assistance is needed.

Founded in June 2010 by a committee of food retailers, farmers, businesses, agencies, and individual food advocates, the initial goal of the Fund was to provide immediate disaster relief assistance to farmers who support the Middle Tennessee foodshed. Through the first quarter of 2011, the Fund dispersed more than $8,500 in mini-grants to farmers and producers who suffered damages in the May 2010 flood and early 2011 tornadoes. A generous donation from Whole Foods Market and FarmAid provided the seed money for the Fund, and ongoing support is provided by donations from individuals and corporations. Donations may be sent via check to:

Field of Greens Fund c / o Friends of the Nashville Farmers’ Market
P.O. Box 68316
Nashville, TN 376206

For more information, visit www.communityfoodadvocates.org or e-mail info@fieldofgreensfund.org.

Chef Jeremy Barlow Featured at Beard House in August

Wednesday, June 22nd, 2011

Tayst Restaurant owner and executive chef Jeremy Barlow will be the featured chef at the James Beard House in New York on Monday, August 22.

Barlow will be the first Beard House featured chef from Nashville since Sean Brock presented a dinner in 2005 while working at the Hermitage Hotel.

To share the experience with Nashville, Barlow will present the same dinner at Tayst on the evenings of August 17 and 18. The event will be presented in identical fashion as it will at the legendary Greenwich Village Beard House, with a six-course dinner, including wine pairings. Reservations are required by calling 615-383-1953.

New Ice Cream Shop Opens in East Nashville

Wednesday, June 22nd, 2011

Jeni Britton Bauer, lauded by The New York Times, Food & Wine, Bon Appetit, and the Food Network as America’s pioneering artisan ice cream maker is opening a branch of Jeni’s Splendid Ice Creams in Nashville. Doors will open at 11 a.m. Friday June 24 at 1892 Eastland Avenue next to the Silly Goose and Ugly Mugs Coffee & Tea in East Nashville. A sneak peak of the new shop—with free scoops to the public—will be offered from 7 p.m. to 10 p.m. Thursday June 23. Jeni’s President and Founder Jeni Britton Bauer will also be on hand that evening to share stories behind the flavors.

Since 2002, Jeni’s Splendid Ice Creams, which are dipped in 9 Ohio shops and shipped (in pints) directly to homes across the country, has developed a hard-earned a reputation from customers and critics alike for hand-making uncommon ice cream flavors.

Jeni’s newest shop opens on the heels of Hot & Cold, a partnership between Jeni’s and Nashville’s Bongo Java Roasting Company that features select Jeni’s flavors.

The main ingredient in Jeni’s Splendid Ice Creams—luscious, silky, sweet, butterfat-laden, cream from grass-grazed cows—comes from Snowville Creamery in the foothills of the Appalachian Mountains in southeast Ohio.