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Local Table
A Guide To Food And Farming In Middle Tennessee
Spring 2013
Views from the table and beyond

Publisher’s Blog

Posts Tagged ‘TOGA’

A Sense of Place

Thursday, March 29th, 2012

I’ve always believed my love of getting my hands in the dirt was my desire to be rooted to a place. So, when Michael Ableman, (www.fieldsofplenty.com) the keynote speaker at last weekend’s Tennessee Organic Grower’s Conference (www.tnorganics.org), opened his remarks with talking about ‘a love of place’ – his words rang true in my heart.

In this time of great social and political change, he said ‘it’s the confluence of details that make the difference in our lives’ – not the huge radical changes.

He also spoke about what most of us already know – food and agriculture is the keystone of our lives – food has the most profound ripple effect on everyone of us. “The survival of each one of us is tied to the rest of us.”

Ableman’s words spoke true. His description of a farm as not an isolated endeavor, but part of a vast network tying a community together.

Ableman’s description of his own farm, Foxglove Farm, www.foxglovefarmbc.ca, and it’s quiet glimpses into the past, brought to mind the recent arrowhead I had unearthed in my own garden. We are tied to the past and to the future. It may be cliche to say, but we are only the caretakers of our place and it’s important to make your place more fruitful and alive than we found it.

I’d always wanted an old farm house where I could enjoy the plantings of a past resident. Unfortunately, our place had been pasture too long and there where no old gardens. But, after being here for over 7 years, our gardens are filled with color and even the woodland natives are more abundant!

Life nurtures life!

Getting ready for spring

Sunday, February 28th, 2010

I can just about feel spring in the air. A few times during this long, cold February when we’ve had the unusual warm and sunny day you can almost sense the earth is about to change on its axis and bring us springtime. Whew, I couldn’t be any more ready for it than the years I spent living in Chicago and waiting for those last piles of ice on the streets to melt away. I am ready for blue skies, sunshine and my spring flowers.

There are three ways to get ready for spring this week and get your juices going for planting, cultivating and eating fresh food again.

Arriving Monday is the spring issue of Local Table and I have to say this may be our best issue yet. I hope to get it out to all the Nashville locations by week’s end and the rest of Middle Tennessee by the following week. Our art director Bob Delevante has created another beautiful spring cover and we’ve got features on local meat producers, eating spring healthy, Nashville’s own candy confectioner Nashville Toffee, Kentucky neighbor and cheesemaker Kenny’s Cheeses, St. Thomas’ health practitioner Randy Prendergast, and of course, our guides to summer CSA sign ups, strawberry patches and farmer markets.

On the heels of the release of the spring issue, is the annual gathering for the Tennessee Organic Grower’s Association (TOGA). This year the event has expanded to two days, Fri., March 5 and Sat., March 6 and includes farm tours, workshops and a keynote speaker by local food practitioner and farming activist Joel Salatin. Friday are the farm tours and Saturday are the workshops and keynote. It’s a great event – whether you’re a small market farmer, interested in organics or have your own backyard garden – there is something to get everyone excited and ramped up for our upcoming growing season. To find out more, go to www.tnorganics.org

The other is Nashville’s annual Lawn & Garden show at the State Fairgrounds. Beginning Thurs, March 4 and running through Sunday, it’s a feast for the eyes as well as your nose. After a long winter, it’s pretty amazing to get to smell fresh soil and scents such as delphiniums, lilacs, and herbs. Even if you aren’t able to get excited about seeing blooming gardens, waterfalls, and colorful landscaping, just being able to take a deep breath and smell green is pretty incredible. Plus there are lots of great local retailers and nurseries. It’s usually the first place I buy a plant for the year. For more info, go to www.nashvillelawnandgardenshow.comlt-springcover-010