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Local Table
A Guide To Food And Farming In Middle Tennessee
Spring 2013
Views from the table and beyond

Publisher’s Blog

Posts Tagged ‘strawberries’

Farmers Markets Opening

Tuesday, May 8th, 2012

Our spring local food season is in full swing! Neighborhood farmers markets are opening, 12 South today, www.12southfarmersmarket.com, and East Nashville, www.eastnashvillemarket.com, tomorrow and the West Nashville market, http://www.goodfoodforgoodpeople.org/westnashvillefarmersmarket/ has moved to it’s summer spot in Sylvan Park’s Richland Park. Check out our farm guide to find out the schedule of your local market.

Our warm spring weather has moved a lot of crops up 2-4 weeks, so many area farmers markets where trucks just pull up to sell have been busy for a few weeks now. Strawberries are a month early, so don’t miss out on the sweetest, freshest berries you can possibly get! Besides spring produce, local artisans – bakers, cheesemakers, candlemakers all can be found at the farmers market.

Farmers markets are great for our neighborhoods, our health, the farmers and keeping our state green.

After the storm

Monday, May 3rd, 2010

Have you ever noticed how beautiful it is after a storm has passed? It’s been an incredibly stunning day, but just start driving around – even here in rural Tennessee where the devastation isn’t as dramatic as in the more populous areas – you see debris tangled in fence lines, mud across the roads, rock slides and the river in places it’s never been seen before. The Cumberland is supposed to crest tonight, flooding over 500 acres of farmland and who knows what more damage it will cause to those living and/or working along the river. Some of our closest neighbors in Pleasant Shade lost their home to 5ft of water and the post office has been pumping water out all day.

Farmers have been hit hard. Spring crops were just being sown and now fields are either still lakes or flattened by fast moving water. I haven’t heard yet about the about to be harvest strawberries, but many of our strawberry farmers have got to have been hit hard. The Nashville Farmers Market is under water and most of the full time market farmers and vendors have lost everything. They don’t expect to open for at least 3 weeks. It’s not the lead story on the news, but the after effects of this past weekend’s storm are will be felt for a long time. I know many of our small farmers were about to return to local farmers markets with spring lettuces, onions and other crops, but many now will have to wait to assess their damage and re-plant. This will make their small margin of profit even smaller.

As things dry out and return to normal for the rest of us, remember your farmer and if prices are a bit higher or the choices aren’t as numerous as usual this spring – remember they have been dealing directly with the power of the storm.

Love More Precious Than Gold

Sunday, May 17th, 2009

Yesterday while I was driving up to the farm stand in Highland, KY to see if their strawberries where in – I heard a piece on the radio about a couple who had fallen on hard times. They had moved from Maine to California with dreams of the big time. As they crossed the California border they’d sung along to Solomon Burke’s “Love More Precious Than Gold”. A year later they were making the trip back to Maine to live with her mother – their big plans hadn’t worked out. What they hadn’t expected was the joy in their return from their family and friends – they were overwhelmed with the warmth and gratitude from loved ones. Their first stop was a meal with family. As they drove from one family member to another, they once again sang “Love More Precious Than Gold”. It made me think about the importance of a shared meal in these troubled times.

One I arrived at the farm stand, it was wonderful to see the farmers I hadn’t seen since October and rejoice in their early spring bounty. Everyone stopping in was excited to see what was available. Besides strawberries, there was lettuce, spring onions, broccoli, cucumbers, asparagus, rhubarb, cilantro and greenhouse tomatoes. There is a strong connection of gratitude between those growing food and those eating it. It’s a very personal relationship and I hope you can visit your local farmers markets in the next week or so. Markets across the region are kicking off their season right now.

Every issue of Local Table we profile a farmer. In the current Spring issue, we feature young farmer Stacy Geny of Paradise Produce. He’s a perfect example of why our connections to local farming are so important to support. It may sound corny, but Stacy’s love of farming is evident in the taste of his produce. He’s chosen a path were love is more precious than gold. We’re excited to start a video series to go along with our print feature and give you another look at the farm.

It’s featured on the home page.