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Local Table
A Guide To Food And Farming In Middle Tennessee
Spring 2012
Views from the table and beyond

Publisher’s Blog

Farmers Markets Opening

May 8th, 2012

Our spring local food season is in full swing! Neighborhood farmers markets are opening, 12 South today, www.12southfarmersmarket.com, and East Nashville, www.eastnashvillemarket.com, tomorrow and the West Nashville market, http://www.goodfoodforgoodpeople.org/westnashvillefarmersmarket/ has moved to it’s summer spot in Sylvan Park’s Richland Park. Check out our farm guide to find out the schedule of your local market.

Our warm spring weather has moved a lot of crops up 2-4 weeks, so many area farmers markets where trucks just pull up to sell have been busy for a few weeks now. Strawberries are a month early, so don’t miss out on the sweetest, freshest berries you can possibly get! Besides spring produce, local artisans – bakers, cheesemakers, candlemakers all can be found at the farmers market.

Farmers markets are great for our neighborhoods, our health, the farmers and keeping our state green.

A Sense of Place

March 29th, 2012

I’ve always believed my love of getting my hands in the dirt was my desire to be rooted to a place. So, when Michael Ableman, (www.fieldsofplenty.com) the keynote speaker at last weekend’s Tennessee Organic Grower’s Conference (www.tnorganics.org), opened his remarks with talking about ‘a love of place’ – his words rang true in my heart.

In this time of great social and political change, he said ‘it’s the confluence of details that make the difference in our lives’ – not the huge radical changes.

He also spoke about what most of us already know – food and agriculture is the keystone of our lives – food has the most profound ripple effect on everyone of us. “The survival of each one of us is tied to the rest of us.”

Ableman’s words spoke true. His description of a farm as not an isolated endeavor, but part of a vast network tying a community together.

Ableman’s description of his own farm, Foxglove Farm, www.foxglovefarmbc.ca, and it’s quiet glimpses into the past, brought to mind the recent arrowhead I had unearthed in my own garden. We are tied to the past and to the future. It may be cliche to say, but we are only the caretakers of our place and it’s important to make your place more fruitful and alive than we found it.

I’d always wanted an old farm house where I could enjoy the plantings of a past resident. Unfortunately, our place had been pasture too long and there where no old gardens. But, after being here for over 7 years, our gardens are filled with color and even the woodland natives are more abundant!

Life nurtures life!

Worried about Pink Slime?

March 17th, 2012

The news is all a buzz about ‘pink slime’ – the ‘lean beef trimmings’ processed and then re-added to ground beef. It’s in virtually all of the ground beef at your local grocers. I heard yesterday that it’s actually hard to find commercially available hamburger without it. However, you can get pink slime free beef by buying from a local farmer. All you get is 100% beef , go to www.localtablenet, click on the farm guide and then search beef. No worries about what you’re feeding your family and just in time for spring cook outs!

West Wind Farms' cow

Waiting for spring

March 2nd, 2012

It’s pouring down rain and the skies are that eerie color of grey black. Storms are supposed to be here all day. Yesterday it was a perfect blue sky day of mid sixty temps and I was lucky enough to spend part of it in the garden. I’m still waiting for the birth of our goat mamas Lizzy and Jane’s babies and yesterday I ordered chicks!

It’s spring in Tennessee and I love it! I saw my first trillium yesterday and more of my favorite wildflowers aren’t far behind. It’s a time of anticipation, expectation and all things are possible in the garden. The garden hasn’t been ravaged by flood, drought or pests yet and I know this will be the best garden yet!

I’m also waiting for the delivery of the Spring issue of Local Table and hope to start getting out and around Middle Tennessee over the weekend and for the next few weeks.

Please let me know if you’d like to help spread the word and put magazines out in your community!

Support Local This Holiday

December 1st, 2011

I can’t believe it – but our very first Holiday Bazaar is this Sat., Dec. 3rd at the Nashville Farmers Market from 5:30 – 8:30 PM. It’s designed to showcase many of the vendors in our recently released Holiday Gift Guide to encourage folks to think local this holiday season!

This Saturday’s event will feature local foods – both whole and artisan prepared, bakers, cheese, beverages, sauces, preserves and artisan craft folks. We’ll also have some of our favorite community groups on hand if you’re interested in investing not just in stuff, but in your community.

Make your holiday gift giving personal and unique. You’ll be the star this holiday gift time for stepping away from the mall and finding something uniquely special for your family and friends. It’s also the perfect place to find the perfect thoughtful item for a hostess gift.

In addition to gift items, there will be beverages to keep you warm and others to make you fuzzy! Our friends at Louisiana Seafood will also be offering an oyster bar at the new Grow Local Kitchen!

Come celebrate with us this Saturday!

If you’re not able to come see us this Saturday and haven’t had a chance to see our new Holiday Gift Guide, check out the pdf of the full issue on the cover of www.localtable.net.