Growing up in Atlanta, Katherine’s enthusiasm for food and cooking sparked at an early age. As her appetite and passion traveled with her to college at Sewanee and a few post-college years in Washington, D.C., she learned the importance and benefits of making the Local Choice by visiting farmer’s markets and local restaurants. To further her interest in the nutrients of home grown food and organics, Katherine became a Nutrition and Wellness Consultant (certified by the AFPA) in 2008. Now, fully planted back in the South, Katherine will explore the bountiful produce of middle Tennessee, by choosing local ingredients to whip up a meal or seeking out a local restaurant when she happens to “forget” to go to the farmer’s market. Follow her as she makes the Local Choice
A GUIDE TO FOOD AND FARMING IN MIDDLE TENNESSEE
SUMMER 2010
