As the nation continues to strain under the economic slow-down, the local food move- ment is proving to be a prescient prescription for the ills of a struggling market: Spend your money in your local economy, and make it stronger. One group that is taking this move- ment to a new level is an affiliation of inde- pendent, locally owned restaurants called Nashville Originals.
While every business is competitive, the restaurant business is known for being downright bloodthirsty. Most restaurants don't find success, and the ones that do don't plan on going gentle into that good night. That's why Nashville Originals is so refreshing. It's a group of competitors who believe that a certain amount of cooperation is ultimately the best thing for all of them.
Started by Tin Angel owner Rick Bolsom and a group of like-minded restaurateurs, the Originals raise funds through discount gift certificate sales and events like Restaurant Week. This way they increase their marketing reach and compete more effectively with the corporate chains that can always outspend a mom-and-pop operation.
Simply speaking, Nashville Originals is based on the fact that there is strength in numbers. And when it comes to the local restaurant scene, Rick Bolsom perhaps says it best: "If you care about keeping a cohesive community, and for what is unique in your environment, you have a choice. If that choice is important to you, make it!"
It may seem dramatic, but one can't help conjuring images of revolution when contemplating the cooperation between the roughly 40 restaurants that belong to the group. But the best news is that no one needs to rush a police line or stand in front of a tank. No, it seems that the good comrades in this rebellion are simply being asked to order dinner. Now that's a revolution worth fighting for.
Learn more about the Nashville Originals at www.nashvilleoriginals.com.